If only they could call sandwich time-outs in professional sports. Who really cares if mr.athlete hurts himself on the field? I’d rather know what kinds of delicious sandwiches all those millions can buy. “Time out! Time out! I need a kobe beef burger, medium rare, with truffles in the chuck and some caviar on top. Put some swiss on there too. Yeah.”
In other news, I think Time Out New York is getting obsessed with sandwiches. Last month they had two articles about sandwiches, this month they have a “best burger in the city” feature, called “Life of the Patty” (Ha Ha).
Their winner:
Market Table
54 Carmine St at Bedford St (212-255-2100); $12
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