Oh (Amazing) Wogies (39 Greenwich Ave, New York, NY). How sweet the taste. That saved a wretch like me. I was lost but now I see.
Oh Wogies. Your cheesesteaks are incredible. They’re not like others (see 99 Miles to Philly and Carls Steaks): not greasy or terrible food-coma inducing. They are warm and cheesy and incredibly flavorful. There is no horrible yellow run-off of excess fluids. The bread is safe to touch and still bready (and not soggy), the wax paper is not soaked through. The outside is covered with cheese whiz, the inside a symphony of steak with backing from the onions and mushroom quartet (other members MIA). I’m not sure how Wogie gets the steak so delicious — perhaps it’s enriched with god or marinated in magic sauce. Any presidential hopeful who enacts a law to make Wogies magic-sauce public domain will get my vote.
Oh Wogie. You are the best cheesesteak chef (cheesesteak chefs in Philly have not yet been reviewed. Want to help alleviate that? Apply to be a regional correspondent!).
PS - Oh Wogie, your website looks like a post-college frat boy hangout, it wasn’t. You really ought to update.
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[...] a sign that reads “AOL Voted Best Sandwich in NYC.”) See other cheesesteak reviews here: Wogies (the current favorite), Carls, 99 Miles to [...]
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