Everyone loves to sit in Madison Square Park and grin at the city spinning around them. It’s an old fact. Everyone loves Shake Shack. Another aging fact. Everyone grumbles about the line. Also a fact. The hamburgers are delicious. Fact again. The towering mountain of meat, cheese and deep fried mushrooms known as the “Shack Stack” is fantastic. New fact!
What might seem very un-gourmet coming from the Danny Meyer ownedUnion Square Hospitality Group (USHG) is a tasty sandwich that tests everyone’s jaw-dislocating ability. It’s not a hamburger is the UBERBURGER. It sings a song that goes something like this: bun, burger patty, cheese, deep fried cheese filled portabella mushroom, burger patty, cheese, lettuce, tomato, (mustard), bun. See, it really is the uberburger. Try to order it that way! Say, “one uberburger please.”
The burger is overwhelming. It’s a test. It’s an experiment in hyperbole. It’s delicious. I’d order it again in a heartbeat. Naturally, if you’re not that hungry or are under 5’5″, you probably should stick to a regular (or double) burger. It’s also a good idea to clear your calendar for an hour or two afterward, eating that much meat and cheese induced a class 3 food coma (difficulty keeping ones eyes open, general feeling of warmth and contentment, sluggish verbal response). The burger’s here aren’t as chic as they could be and they’re not the best in the area, but the experience of ordering from a stand and sitting in the park in a safe cocoon of calm is like no other.
The love for shake shack is so big, last year someone started a user-contributed photostream of the line (apparently abandoned) at Shack Watchers.
12/2/200 8EDIT: Looks like Danny M. liked the idea so much, they put it into their website: Shake Shack NYC.
It looks puny from this height:












2 Comments
Wow, those pictures and the description of the Skake Shack burger make me want to hop right over to devour the delicious masterpiece. Great food writing!
JAR
Jesus christ man!
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[...] The price is right, the taste is … bland. Very, very bland. In fact, the only thing I could taste through the thick bread is cold and mustard. All those fancy meats melt together into a flavor of cold. No real flavor, just cold. In addition to mustard and cold flavors, I got a few crunches from the lettuce. To be honest, I was a little surprised that the Blimpie Best wasn’t worse. I didn’t get sick or feel gross afterward and went right on humming (”Ding, fries are done! Ding, fries are done!“). This sandwich is purely subsistence food, there is no love for sandwiches or flavor or anything eaters want other than getting calories. Then again it’s just under 5 bucks. Are there better sandwiches out there for $5? Most certainly! [...]
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