Via Daily Feed, the Boccalone Salumeria in San Francisco serves baguettes, turned inside out and grilled as a panini. Talk about a paradigm shift! HA HA! How strangs, the outside is warm and soft, while the crust stays on the inside.
I worry that as you ate the sandwich, the crust would push the fillings out torwards the long edge. Or maybe it works if you eat from the long edge in at the risk of pushing the fillings out the edges. After all, isn’t this why the crust is on the outside? This sounds like a challenge for the SANDWICHLab! Also see SANDWICHLab Submissions and Lab Results.
(Image care of Gutenberg @ Daily Feed)
Post a Comment