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	<title>Comments on: Num Pang: Bahn Mi Wannabe</title>
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	<link>http://www.simplysandwiches.net/2009/04/16/num-pang-bahn-mi-wannabe/</link>
	<description>Sandwiches. Just Sandwiches. (Reviews, theory, discussion and news)</description>
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		<title>By: jess</title>
		<link>http://www.simplysandwiches.net/2009/04/16/num-pang-bahn-mi-wannabe/comment-page-1/#comment-1144</link>
		<dc:creator>jess</dc:creator>
		<pubDate>Thu, 30 Jul 2009 03:53:46 +0000</pubDate>
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		<description>you should definitely submit some of your photos to www.donteatthatyet.com. their goal is to create a visual restaurant review site, with a template simliar to tastespotting.</description>
		<content:encoded><![CDATA[<p>you should definitely submit some of your photos to <a href="http://www.donteatthatyet.com" rel="nofollow">http://www.donteatthatyet.com</a>. their goal is to create a visual restaurant review site, with a template simliar to tastespotting.</p>
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		<title>By: B to the ri</title>
		<link>http://www.simplysandwiches.net/2009/04/16/num-pang-bahn-mi-wannabe/comment-page-1/#comment-1130</link>
		<dc:creator>B to the ri</dc:creator>
		<pubDate>Tue, 07 Jul 2009 07:41:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysandwiches.net/?p=559#comment-1130</guid>
		<description>They are all poor attempts at what could be a great thing. Watch out!  &quot;Pickled&quot;  keep your eyes peeled for a revolution.</description>
		<content:encoded><![CDATA[<p>They are all poor attempts at what could be a great thing. Watch out!  &#8220;Pickled&#8221;  keep your eyes peeled for a revolution.</p>
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		<title>By: Martha</title>
		<link>http://www.simplysandwiches.net/2009/04/16/num-pang-bahn-mi-wannabe/comment-page-1/#comment-1060</link>
		<dc:creator>Martha</dc:creator>
		<pubDate>Wed, 13 May 2009 15:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysandwiches.net/?p=559#comment-1060</guid>
		<description>I actually had the same reaction to Baogette (the one in Murray Hill) that you had to Num Pang - everything was too sweet and too mushy. I still have to stand by Ba Xuyen in Brooklyn as the reigning champ, but I know it&#039;s not accessible for a lot of people.</description>
		<content:encoded><![CDATA[<p>I actually had the same reaction to Baogette (the one in Murray Hill) that you had to Num Pang &#8211; everything was too sweet and too mushy. I still have to stand by Ba Xuyen in Brooklyn as the reigning champ, but I know it&#8217;s not accessible for a lot of people.</p>
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		<title>By: Wich</title>
		<link>http://www.simplysandwiches.net/2009/04/16/num-pang-bahn-mi-wannabe/comment-page-1/#comment-962</link>
		<dc:creator>Wich</dc:creator>
		<pubDate>Tue, 28 Apr 2009 21:50:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysandwiches.net/?p=559#comment-962</guid>
		<description>I agree, the pork was kinda gross. I haven&#039;t yet tried Baoguette (st marks or murray hill), maybe in the next few days. 

Have you had other good bahn mi&#039;s around town?</description>
		<content:encoded><![CDATA[<p>I agree, the pork was kinda gross. I haven&#8217;t yet tried Baoguette (st marks or murray hill), maybe in the next few days. </p>
<p>Have you had other good bahn mi&#8217;s around town?</p>
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		<title>By: corinne</title>
		<link>http://www.simplysandwiches.net/2009/04/16/num-pang-bahn-mi-wannabe/comment-page-1/#comment-952</link>
		<dc:creator>corinne</dc:creator>
		<pubDate>Tue, 28 Apr 2009 16:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysandwiches.net/?p=559#comment-952</guid>
		<description>I totally agree the bread fresh and chewy on the inside but they fall flat in the filling area. The pulled pork was just ok and there was very little pickes and carrots. I personally prefer minced pork meat in my Banh Mi like Baoguette on St. Marks. Their sandwhiches are cheaper and tastier... I might give Num Pang another try for the catfish..</description>
		<content:encoded><![CDATA[<p>I totally agree the bread fresh and chewy on the inside but they fall flat in the filling area. The pulled pork was just ok and there was very little pickes and carrots. I personally prefer minced pork meat in my Banh Mi like Baoguette on St. Marks. Their sandwhiches are cheaper and tastier&#8230; I might give Num Pang another try for the catfish..</p>
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