Wednesday, September 2, 2009
New York Hot Dog and Coffee (245 Bleecker St, NY, NY), a Korean chain, gave away 100 of their bulgogi and kimchi hamburgers today. Let me repeat that, 100 free kimchi and bulgogi hamburgers. Free. 100. Yup, that sounds like a good reason to take a lunch break. Thanks to A Hamburger Today for the [...]
My trip to No. 7 (7 Greene Avenue, Fort Greene, Brooklyn) was fun, strange and perplexing. It’s a classy west-village-esque restaurant in Fort Greene, Brooklyn. The bar tops are marble and the lights are dim. More importantly, they serve some crazy sandwiches. Off the bar menu, we ordered both the fried cod sandwich and [...]
Now that you know all about the wichcraft book, let’s move on to the only real test of a book that matters: are the sandwiches delicious? We picked one of the more approachable recipes and whipped it up in the SANDWICHLab.
marinated white anchovies, with soft-cooked egg, roasted onions, salsa verde and frisee
The recipe is straightforward: [...]
Anthony Bourdain said it was “the best sandwich in america” and the “apex of the sandwich making art.” This is what first drew me to the three little pigs: if bourdain says it’s so good, I want to taste it. Thankfully, the ingredients aren’t so exotic and are much cheaper than a flight to [...]
Food commentator and icon/personal hero Anthony Bourdain let loose such a string of superlatives that I may even be bested. He declares “This is a work of genius, in an evil way [...] A two-fisted symphony of pork, cheese, fat, and starch [...] that sandwich is the greatest sandwich in America. This is the apex [...]
Ok, it’s not really a throwdown – everyone’s a winner when it comes to delicious Mexican sandwiches. Since moving to Sunset Park, I’ve been ravenously sampling the neighborhood’s torta offerings. A torta is a beast of a sandwich – a round white roll piled with (usually) one or more meats, white cheese, refried beans, lettuce, [...]