Vegetarians (and vegans) must feel so estranged from the sandwich community. So many amazing sandwiches are chock full ‘o meat: ruben, chicken parm, po’ boy, pulled pork, italian hero, turkey club, BLT, rachel, gyro, sloppy joe, tuna melt, etc. Hell, even a basic turkey sandwich has meat in it. Faced with all these delicious meat [...]
In your post easter haze are you looking for a way to use your unconsumed candy in a preferably sandwichy way? Are you trying to create a way to further ostracize friendly idolators, heathens, and indigenous peoples? Just in time, it’s the Candywich, fresh from the SANDWICHLab! Ingredients: two (2) Kit-Kat Bunny Ears Bars Six [...]
It was a dark and stormy winter day in New York. The wind was blowing and the windows rattled! Oooh! Thankfully I didn’t leave the house all day and instead had an old friend for dinner: eggplant parmesan! Hooray! This recipe comes from the incredibly in-depth book, Beautiful Breads and Fabulous Fillings: The Best Sandwiches [...]
I’m happy to announce the official opening of the Simply Advanced Nexus for the Discovery of Worthy Ingredients and Choice Happiness Laboratory, or SANDWICHLab for short. The SANDWICHLab will collect user-submitted sandwich recipes or dilemmas and test them out with a rigorous, analytical, time-tested evaluation methodology: eating. Submit your sandwichy thoughts and ideas via the [...]