It was a dark and stormy winter day in New York. The wind was blowing and the windows rattled! Oooh! Thankfully I didn’t leave the house all day and instead had an old friend for dinner: eggplant parmesan! Hooray!
This recipe comes from the incredibly in-depth book, Beautiful Breads and Fabulous Fillings: The Best Sandwiches in [...]
Recent Comments
- Anonymouse: Yo, I don’t be diggin on swine tho.
- Anonymouse: Word, my man! It’s bout time a fool recognized the sandwich. That’s real...
- Federico: Jesus christ man!
- caro: dude, i was drooling when i saw the pix of the vegetarian portobello sandwich but this...
- Greg: I actually think just the kit kat plus peep would be tasty. Starbursts bring a bit too much...
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