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Hi-Rise Rises the Bar [sic]

One glorious holiday afternoon I went to Hi Rise (208 Concord Avenue, Cambridge, MA) and sampled their amazing sandwiches. While it’s a bakery first, they’ve gone bonkers and decided to sell sandwiches, coffee and wine. What else could you want? Obviously all their sandwiches use their amazing breads, but many also use other delicious house-made ingredients (like pulled pork). The “bakery” has a rustic, back-of-the-woods feel with a cobblestone floor and a huge wooden table. The menu is on a huge chalkboard above the counters and all the sandwiches have cute little names (see below). It’s all very cozy.

I had:
Dan’s Havana Heaven: pulled pork, ham, Monterey jack, special sauce, pickles on concord bread, grilled ($10.50)
and sampled:
Andi’s Loose-knit Crew: grilled portobello, Gorgonzola cheese, crispy bacon, Monterey jack, spinach, red onions, special sauce on concord bread, grilled ($10)
Fern’s Problem Solver: turkey, Monterey jack, avocado, Russian dressing on Semolina bread, grilled ($10.25)

I liked my pork-heavy selection the best. The pulled pork was incredibly moist and savory. It was wonderfully offset by the sauce and pickles and the bread was fantastically soft. My only complaint was that it was so heavy, I could barely finish the whole thing, but that’s really my fault for ordering a double-pork sandwich. My sandwich companions had this to say about Andi’s LKC: “the perfect combination of hearty bread, fresh veggies and strong gooey cheese.” She doesn’t usually talk like that, for some reason she was stuck in billboard-speak whenever I pressed her for her thoughts. My other companion liked the Problem Solver very much, though I thought it tasted a bit too strongly of Russian dressing.

All together, the sandwiches are fantastic. Yes, $10 is way expensive for sandwiches, but I’d rather pay this than eat two “$5 foot longs” from a certain underground transportation chain. Most of them could have easily doubled for two meals, so if you have a little restraint, they’re really not too expensive; then again, restraint is hard when they’re this good.

['wich plot coming soon!]

Fresh pork, hope you’re hungry (Havana Heaven):

Look at all that fresh pork (Havana Heaven):

Fresh greens (Loose-knit Crew):

Crunchy and rich (Problem Solver):

Hi-Rise Bread Company on Urbanspoon

Secret Shamas Sandwiches

Shamas Deli (150 W 38th St, between 7th and Broadway) is tiny. Really tiny. It’s not even really a deli, it looks like a newsstand. In fact the only mentions of it online call it ‘Shamas Newsstand’. Really, it’s more like a stall with a kitchen in the back and cash register up front. I guess they got tired of hawking lotto tickets, newspapers and glossy fashion mags and decided to chase their sandwich-y dreams. It’s also out in the cold, on the street, next to a parking garage (see picture below), which is pretty sweet. All these factors make Shamas one bad-ass sandwich stall.

What comes out of this tiny “deli” stall? Sandwiches of course! Sure they sell soup and chips and stuff but who cares. Shamas is all about sandwiches. I tried their ’spicy turkey’ (which is really just “Cracked Pepper Mill Smoked Turkey Breast” from Boars Head) sandwich on a roll ($8) with hot peppers, cheese, mayo and some fixins. Yeah, you read that correctly, you order from the tiny stall and they still charge you $8! You aren’t even INSIDE when you order and they charge $8! It’s amazing what people will get away here. Aside from the horrible pricing, the sandwiches are tasty, a bit above par. The bread is nice and soft and the ingredients are fresh. The sandwich’s on the menu are a bit boring and there’s not much to challenge your taste buds, but if you’re looking for something dependable, it’s a good decision.

The ‘deli’:
storefront

“Spicy Turkey”:
turkey

Pastrami:
pastrami

Shamas Newstand on Urbanspoon

Xie Xie for Shredded Beef and Mayo

When Xie Xie (645 9th Ave, between 45th and 46th St.) opened a few months back it got more fanfare than nearly any other sandwich shop opening in recent memory. People were throwing around words like ‘concept’ and ‘project’ and generally seemed very pleased to be talking about an ‘asian sandwich shop.’ Maybe I’m jaded, but ‘asian sandwiches’ doesn’t have some kind of magical cultural cache that people are giving to Xie Xie. Between the words there’s almost a self-congratulatory we’re-so-cultured-aren’t-we-cool tone. All that baloney put me off a bit: sandwiches are sandwiches, who cares if they’re cambodian or ‘asian inspired’ or english or whatever? The more the merrier I say! Love them all! Eventually it wore off (or worked) and I happily took a walk to 9th Ave.

I tried the Vietnamese BBQ Beef ($9), apparently their most popular item. It was incredibly savory from the basil-mayo and shredded beef with a bit of pickled-carrots to add texture and spice. It is delicious, all the marketing buzz was right! Bite after bite of delicious buttery beef and mayo. God I love mayo. Like most sandwiches, it wasn’t perfect, there was a lot of filling creep and the sesame bun could’ve done a better job holding it all together, but those aren’t deal-breakers.

Ignore the buzz – eat the sandwiches!

Complex and well delivered:
xiexie

They all come in these clear plastic trays:
top_view

The carrots were a bit haphazard but wonderfully bright:
side_view

Visitor, say hello to mayo and beef:
opened

Xie Xie on Urbanspoon

Scare Away E. Coli with Mini-Burgers at L’Orange Bleu

Amid the scare of the mysterious horrible power of E. Coli everyone’s whispering “don’t eat the hamburgers!” Generally I agree, who wants to eat bits of bone fragments and intestines and spinal column? Nastybits do not a delicious sandwich make! This terror built up all week and then Sunday rolled around and I found myself face-to-face with a delicious little hamburger. Suddenly the fear is real: could this innocent little hamburger take away your beloved hands and legs? How much evil could there be in this adorable little morsel?

Not much, I decided. Thankfully I was right, all is well in the limb department. More importantly the little buggers were delicious. L’Orange Bleu (430 Broome St, New York, NY) is a Moroccan-ish restaurant in SoHo that has a wonderful oyster special that I can never resist. They have tables outside that are perfect for watching the parking lot across the street or hoping some anorexic models walk by. After you have a few happy-hour oysters, get these delicious mini-burgers. I expected them to be cooked gray and be a little chewy, after all what do Moroccan’s know about mini-burgers? Everything. These were perfectly cooked to medium, not too greasy and complimented my Sunday fear-test perfectly. Free yourself from the media terror, eat mini-burgers!

(Disclaimer: I have no idea how safe the meat is, but it taste delicious.)

Better quality than I expected for a fairly simple dish:
lorange.bleu.plot

Fresh:
fresh_miniburgers

Upclose (No E. Coli here!):
miniburger-closeup

L'Orange Bleue on Urbanspoon

Fo schnitzel my ‘nitzelwich

Schnitzel Express ( 1410 Broadway, enter on 39th between Broadway and 6th ave.) looks like a chain, but I don’t think it is (neither does the interwebsites). Maybe because it’s got pretty solid branding and image with little orange logos all over the place. It’s also got an assembly line behind some glass, really official looking. Anyhow, it’s all very formal.

Here’s their pitch: fried chicken is delicious; even better with delicious sauces. Okay, that’s how I describe it, I have no idea what their pitch is. It says “Glatt Kosher” where the pitch should be. Maybe it’s something like “Jews love chicken!”? Regardless, it seems like a winner, after all, let’s not be dividers: everyone loves fried chicken! Aside from the kosher-tax-inflated prices, it was very tasty. I tried the Spanish Schnitzel sandwich ($10) which is their lingo for chicken that’s pounded flat, breaded with spicy peppers, deep fried and put into baguette sandwich. I got mine with a side of spicy sauce, though it was more mayo-y than spicy. All together, the sandwich was delicious. The chicken wasn’t overpowering, wasn’t greasy and the other ingredients tasted pretty good (like sauteed onions and pickles) together.

My mind wasn’t blown, but I’d go back. If only the prices were a few bucks cheaper.
schnitzel.express.plot

schnitzel_fresh

schnitzel_saused

Schnitzel Express on Urbanspoon

Alidoro is Italian Magic

Alidoro (105 Sullivan St, between spring and prince) is a little nook-and-cranny shop packed with delicious, lots and lots of delicious. It’s got tiny sandwich counter and the rest of the closet is decorated like an apartment (there are shelves of DVDs, music and who can forget the ceramic dogs and cats). How very adorable!

The sandwiches are phenomenal. It’s run as a human business, not a robot business (skynet?): when they run out of ingredients, they don’t serve those sandwiches that day. When you order something, it’s made fresh: you can see the huge chunks of cured meat being trimmed and sliced. To top it off the sandwiches are fantastic combinations of complementary flavors. The smoked turkey and the sweet peppers go perfectly together. The prosciutto and hot peppers and oil mix wonderfully. The bread is chewy and crusty without making you feel like an animal ripping through food with your teeth.

I had the Michelangelo (prosciutto, provolone cheese, hot peppers, arugula for $10.50) and tried my companion’s Marina (smoked chicken breast, fresh mozzarella, sun dried tomatoes, arugula, for $10.50).

Go to Alidoro, it is amazing.
alidoro.plot

So fresh (and so clean):
pruscitto_fresh

Prosciutto heaven:
pruscitto_posed

Thank god there’s another half:
pruscitto_bite

Fresh roasted Marina:
turkey_fersh

I’m lookin’ at you delicious turkey:
turkey_posed

Alidoro on Urbanspoon