Simply Sandwiches » arugula http://www.simplysandwiches.net Sandwiches. Just Sandwiches. (Reviews, theory, discussion and news) Mon, 16 Jan 2012 16:53:37 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Braised Short Ribs are Bon Appetit http://www.simplysandwiches.net/2010/02/20/braised-short-ribs-are-bon-appetit/ http://www.simplysandwiches.net/2010/02/20/braised-short-ribs-are-bon-appetit/#comments Sat, 20 Feb 2010 22:45:46 +0000 Ben http://www.simplysandwiches.net/?p=1033 A few weeks back a fellow sandwich enthusiast and I entered the SANDWICHLab and undertook no small challenge: make some braised short rib sandwiches. We grabbed some cheap short ribs, ‘rustic’ bread, montery jack, arugula and some veggies for the braising liquid and let it simmer for a few hours. Yeah, hours, that’s how much we love our sandwiches.

Braising takes forever and makes delicious tender meat. The hardest part was not devouring the braised short-ribs right out of the pot. I recommend never making this by yourself or you’ll have no one to hold you back. Also, I’d double or quadrupple the recipe: you’ll want 3rds and leftovers. They’re good enough, don’t worry!

Get shoppin and make some NOW, before winter ends!

Here’s the recipe:
Braised Short Rib Sandwiches with Pickled carmelized onions and argula

This didn’t last long:

The only thing you can’t see is the restraint:

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