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Tag Archives: BLT

Ruhlman Refines the BLT

Tuesday, September 22, 2009

Food journalist and chef Michael Ruhlman held a very intense BLT sandwich contest: all ingredients had to be home made. Straight from the contest post:
From scratch means: You grow your tomato, you grow your lettuce, you cure your own bacon or pancetta, you bake your own bread (wild yeast preferred and gets higher marks but [...]

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Sandwich School: Eisenberg Takes Us Back to Basics

Monday, October 27, 2008

Eisenberg’s Deli (174 5th Ave, between 22nd & 23rd St) is the kind of old-fashioned New York deli all the tourist traps try to replicate. They wind up adding too much kitsch and not enough flavor. Eisenberg is the real deal. It’s got lots of old-fashioned signs advertising egg creams and chopped liver and other [...]

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