The sandwiches by definition aren’t that bad, but the construction is awful. The tapenade soaks through, the chicken is mushified by veggies, and the side salads are soggy (who wants side salad? If I wanted a salad I would have ordered one!). The only upside was that the bread was perfectly toasted and crunchy. Instead of the 12 sandwich offerings on the menu, I would have been much happier with 3 or 4 sandwiches that are done properly: no soggy tapenade, no boring side salad and no mushy fillings that seem like they were scooped from a huge vat made the night before.

Spicy Chicken with mixed greens, cucumber and tomato ($7.95): Cut in a heart. How cute. Too bad they don’t love sandwiches enough to make them delicious AND hearty

It tasted as mushy and pre-chewed as it looks!

Ham and Swiss Croissant ($3.95) The best sandwich of test!

It got a bit flattened during toasting, but it’s was better than being cold:

Vegan Angelique: avocado, mixed greens, tomato, sprouts and olive tapenade on 7 grain bread ($7.95). Look how the olive tapenade soaks through the bread. Gross!

Too much lettuce is pushing all the wet ingredients into the soggy bread!