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	<title>Simply Sandwiches &#187; herring</title>
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		<title>Nederlandse liefdesandwiches: The National Raw Fish &#8216;Wich</title>
		<link>http://www.simplysandwiches.net/2008/07/07/nederlandse-liefdesandwiches-the-national-raw-fish-wich/</link>
		<comments>http://www.simplysandwiches.net/2008/07/07/nederlandse-liefdesandwiches-the-national-raw-fish-wich/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 22:53:49 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[international]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[herring]]></category>

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		<description><![CDATA[Dotting the canals and beltways of Amsterdam are these &#8220;haringhuis&#8221;, or herring stands. In these little stands ladies gut and clean fresh herrings to make herring sandwiches, the so-called national dish of the Netherlands. Let me repeat that: The NATIONAL DISH of the Netherlands is a raw herring sandwich. I will happily become a single-issue [...]]]></description>
			<content:encoded><![CDATA[<p>Dotting the canals and beltways of Amsterdam are these &#8220;haringhuis&#8221;, or herring stands. In these little stands ladies gut and clean fresh herrings to make herring sandwiches, the so-called national dish of the Netherlands. Let me repeat that: The NATIONAL DISH of the Netherlands is a raw herring sandwich. I will happily become a single-issue voter for any candidate that will support a national sandwich. Just make it good. </p>
<p>Back to the Herring! It&#8217;s served filleted with some chopped onions, boring pickles and a little mayonnaise in a soft hot-dog bun. It&#8217;s cold and a bit mushy, but has a refreshing freshness and bite from the onions and pickles that it&#8217;s a pleasure to eat. It also helps that it&#8217;s incredibly soft and I could probably eat it without teeth. I had one and a half before getting a little grossed out at the lack of texture variation. It&#8217;s definitely worth trying, but not something that I&#8217;m clamoring for more of. Then again, I&#8217;d love to try the same thing made with tuna or salmon&#8230;</p>
<p>See the softness?:<br />
<a href='http://www.simplysandwiches.net/wp-content/uploads/2008/07/herring1.jpg' title='Pristine'><img src='http://www.simplysandwiches.net/wp-content/uploads/2008/07/herring1.jpg' alt='Pristine' /></a></p>
<p>It&#8217;s soft and fresh from the dryer:<br />
<a href='http://www.simplysandwiches.net/wp-content/uploads/2008/07/herring2.jpg' title='Also pristine'><img src='http://www.simplysandwiches.net/wp-content/uploads/2008/07/herring2.jpg' alt='Also pristine' /></a></p>
<p>Softness exposed!<br />
<a href='http://www.simplysandwiches.net/wp-content/uploads/2008/07/herringopen.jpg' title='Open'><img src='http://www.simplysandwiches.net/wp-content/uploads/2008/07/herringopen.jpg' alt='Open' /></a></p>
<p>Come Closer, Closer&#8230;<br />
<a href='http://www.simplysandwiches.net/wp-content/uploads/2008/07/herringclose.jpg' title='Closer, closerâ€¦'><img src='http://www.simplysandwiches.net/wp-content/uploads/2008/07/herringclose.jpg' alt='Closer, closerâ€¦' /></a></p>
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