Let’s savor the irony for a moment: a Korean hot dog chain named “New York Hot Dogs” opens in Korea offering New York-style dogs, does well, and finally opens a branch in New York and serves Korean-style hamburgers. Is it opposite day?! Do people always want what they don’t know? I’m lost. Enough cultural confusion, back to the sandwiches; I tried both the kimchi-bulgogi hamburger (free, usually $5) and the bulgogi hot dog ($6). Both were good, but the hamburger was fantastically spicy thanks to the kimchi. I love bulgogi as much as the next, but on top of a hot dog it was just savory meat overload. It was so heavy and meaty I could barely finish it (also I had just eaten the hamburger). The hamburger, by contrast, was fantastically cooked to medium-rare, topped with all kinds of delicious sauces and had an intriguing spicy, meaty, cabbage taste. It was wonderful and is quite a bargain for $5.

Go forth and savor the kimchi-burger!

Decently prepared ingredients and a slightly complex than usual:

Fresh Burger. I have no idea why they mix in regular lettuce or cabbage with the kimchi:

Bitten Burger:

Hotdog, boxed:

Meat overload: