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Tag Archives: meats

Braised Short Ribs are Bon Appetit

Saturday, February 20, 2010

A few weeks back a fellow sandwich enthusiast and I entered the SANDWICHLab and undertook no small challenge: make some braised short rib sandwiches. We grabbed some cheap short ribs, ‘rustic’ bread, montery jack, arugula and some veggies for the braising liquid and let it simmer for a few hours. Yeah, hours, that’s how much [...]

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Who Controls Sandwich Innovation?

Thursday, April 3, 2008

Ever wonder why all deli’s seem to have the same boring sandwiches? Ever wonder why sandwich innovation seems to have ground to a halt in delis? Maybe it’s becuase these are the best ways to eat these sandwiches, they are the best combinations of ingredients. Or maybe it’s because someone is manipulating them all behind [...]

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