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Tag Archives: news

NPR on “The Art of Sandwich-Making”

Kevin Weeks, who runs Seriously Good, wrote a nice overview piece about sandwiches for NPR, The Art of Sandwich-Making. The SANDWICHLab (submit or read) used one of his recipes to make delicious grilled cheese.
A lot of the article is basic information, but he makes two good assertions. First, his definition of sandwiches, (which I disagree [...]

Paradigm Shift: Inside-out Pannini

Via Daily Feed, the Boccalone Salumeria in San Francisco serves baguettes, turned inside out and grilled as a panini. Talk about a paradigm shift! HA HA! How strangs, the outside is warm and soft, while the crust stays on the inside.
I worry that as you ate the sandwich, the crust would push the fillings out [...]

Esquire Honors Sandwiches

This month Esquire is dedicating it’s entire Food & Drink section to sandwiches. I wonder who bothers to read the section when it’s about tuna tartare or french fries. Boring. Anyhow, they have a handful of short articles exploring sandwiches. A few boring human-interest fluff stories and one big meaty one: The Best Sandwiches in [...]

Grilled Cheese Finally Get Some R-E-S-P-E-C-T

Ooo, [sandwiches] your kisses
Sweeter than honey
And guess what?
So is my money [, sandwich]!
All I want you to do for me
Is give it to me [(a sandwich)] when you get home
Yeah baby [, a sandwich!]
Whip it to me (respect, just a little bit [my sandwich!] )
When you get home, now (just a little bit [...]

Sandwich Month

Apparently August is sandwich month. Isn’t this exciting? When I heard about it I was totally psyched, and then I looked around and found that, no it’s not a federal holiday, no I still have to go to work, no I still have to pay taxes and no my sandwiches still end. Furthermore, it shares [...]

Sandwich-y Origins

This blog will honor sandwiches in all their delicious glory. It will be a celebration; a festival; a sandwichy orgy.
Some posts will be inconsistent: crunchy at times and soft at others. Some will be meaty and some will be lighter and fluffy. As a whole, I hope it’ll be as delicious as the subject [...]