Kevin Weeks, who runs Seriously Good, wrote a nice overview piece about sandwiches for NPR, The Art of Sandwich-Making. The SANDWICHLab (submit or read) used one of his recipes to make delicious grilled cheese. A lot of the article is basic information, but he makes two good assertions. First, his definition of sandwiches, (which I [...]
Via Daily Feed, the Boccalone Salumeria in San Francisco serves baguettes, turned inside out and grilled as a panini. Talk about a paradigm shift! HA HA! How strangs, the outside is warm and soft, while the crust stays on the inside. I worry that as you ate the sandwich, the crust would push the fillings [...]
Monday, February 18, 2008
This month Esquire is dedicating it’s entire Food & Drink section to sandwiches. I wonder who bothers to read the section when it’s about tuna tartare or french fries. Boring. Anyhow, they have a handful of short articles exploring sandwiches. A few boring human-interest fluff stories and one big meaty one: The Best Sandwiches in [...]
Wednesday, October 3, 2007
Ooo, [sandwiches] your kisses Sweeter than honey And guess what? So is my money [, sandwich]! All I want you to do for me Is give it to me [(a sandwich)] when you get home Yeah baby [, a sandwich!] Whip it to me (respect, just a little bit [my sandwich!] ) When you get [...]
Wednesday, August 8, 2007
Apparently August is sandwich month. Isn’t this exciting? When I heard about it I was totally psyched, and then I looked around and found that, no it’s not a federal holiday, no I still have to go to work, no I still have to pay taxes and no my sandwiches still end. Furthermore, it shares [...]
Wednesday, April 18, 2007
This blog will honor sandwiches in all their delicious glory. It will be a celebration; a festival; a sandwichy orgy. Some posts will be inconsistent: crunchy at times and soft at others. Some will be meaty and some will be lighter and fluffy. As a whole, I hope it’ll be as delicious as the subject [...]