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Tag Archives: open faced

Nederlandse liefdesandwiches: Classy Mackerel Saves the Open-Face

Saturday, June 21, 2008

First in a series of sandwich features from Amsterdam is this fine smoked mackerel. It was found at a low-key family restaurant in the old section of the city and they know how to do open-faced sandwiches. In the states, an open faced sandwich is usually a hero roll sliced open, covered with meat, sauce [...]

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Open Face Season for Purple Parm

Friday, February 8, 2008

It was a dark and stormy winter day in New York. The wind was blowing and the windows rattled! Oooh! Thankfully I didn’t leave the house all day and instead had an old friend for dinner: eggplant parmesan! Hooray!
This recipe comes from the incredibly in-depth book, Beautiful Breads and Fabulous Fillings: The Best Sandwiches in [...]

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