Where were we? Oh right, at Shorty’s! I tried their “Shorty’s Classic” ($10 for a whole, $7 for a Shorty): grilled tomatoes, Italian seasoning, oregano, provolone and steak. The bread was fresh and fantastic: a little mushy and a little crusty to keep all that grease contained. The sandwich was cheesy and very salty from the Italian seasoning. Unfortunately among all that seasoning the actual steak wasn’t too flavorful and the provolone was hard to taste. I had fun eating it and would return if I had a craving near by, but it’s not worth much of a journey. Maybe their regular steak has more of that greasy punch that just takes me away? I’m going to test drive the regular wiz wit’ later this week and see how it measures up to the big boys.

Update, 9.27.09: I went back and had the sandwich I should’ve gotten the first time: the regular cheesesteak with wiz and mushrooms ($10). It was a whole different experience. Where the “Shorty’s Classic” was too salty and not cheesy enough, the regular cheese steak was fantastic: gooey, steaky, cheesy with just a hint of onions and mushrooms. It was nearly perfect. This is what I was expecting an uptown competitor to Wogies! It’s a little sad to see a place that serves such a good steak sandwich dumb it down by going ‘upmarket’ and taking all the flavor out. When you come to Shorty’s, do me a favor, don’t read the menu. Stick with what you know: wiz ‘wit is all you need to try.

In this case, the lower strategy is better, KISS I suppose:

The classic freshly unwrapped:

Melty classic: