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Tag Archives: pork

Paradis To Go is Honest

Wednesday, June 9, 2010

Paradis To Go (114 4th ave, NY, NY, near 12th St.) is adorable. It’s tiny and has a few chairs and tables in front and a few cases in the back where the magic sandwiches are made. The decor isn’t over the top, so it wasn’t until I stared at the sign that I realized [...]

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Hi-Rise Rises the Bar [sic]

Thursday, January 14, 2010

One glorious holiday afternoon I went to Hi Rise (208 Concord Avenue, Cambridge, MA) and sampled their amazing sandwiches. While it’s a bakery first, they’ve gone bonkers and decided to sell sandwiches, coffee and wine. What else could you want? Obviously all their sandwiches use their amazing breads, but many also use other delicious house-made [...]

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Three Pigs Make One Magic Sandwich

Tuesday, July 28, 2009

Anthony Bourdain said it was “the best sandwich in america” and the “apex of the sandwich making art.” This is what first drew me to the three little pigs: if bourdain says it’s so good, I want to taste it. Thankfully, the ingredients aren’t so exotic and are much cheaper than a flight to [...]

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Helloo Roasted Pork-o-Vision

Wednesday, October 15, 2008

The latest hubbub in the village sandwich scene is Porchetta (110 East 7th Street, just east of 1st ave); it’s a tiny two seat,  mostly-take-away nook dedicated to one thing: traditionally cooked pork, rolled with herbs and slow roasted (aka porchetta).This leaves the pork soft and juicy – and delicious. When I say dedicated, I [...]

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Nicky’s Tasty Bánh mì

Monday, May 5, 2008

I spend most of my day reading for delicious sandwiches online. For the past few months, Nicky’s Vietnamese Sandwiches (150 East 2nd Street, between Ave. A & B) have constantly popped up as the (or one of the) best Vietnamese sandwich (thats “Bánh mì”) joint in NYC. (Astute readers will also notice that it’s been [...]

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