Tuesday, September 22, 2009
Food journalist and chef Michael Ruhlman held a very intense BLT sandwich contest: all ingredients had to be home made. Straight from the contest post: From scratch means: You grow your tomato, you grow your lettuce, you cure your own bacon or pancetta, you bake your own bread (wild yeast preferred and gets higher marks [...]
Artisanal announced the winner of their grilled cheese sandwich contest. The winner was Eric Zawacki from and his recipe had Taleggio, Cherry Mostarda And Arugula Grilled Cheese Sandwich. A sandwich full-salute to you, Eric! His sandwich will be on Artisanal’s menu for a while. Anyone try it yet? Let the world know how it actually [...]
In your post easter haze are you looking for a way to use your unconsumed candy in a preferably sandwichy way? Are you trying to create a way to further ostracize friendly idolators, heathens, and indigenous peoples? Just in time, it’s the Candywich, fresh from the SANDWICHLab! Ingredients: two (2) Kit-Kat Bunny Ears Bars Six [...]
It was a dark and stormy winter day in New York. The wind was blowing and the windows rattled! Oooh! Thankfully I didn’t leave the house all day and instead had an old friend for dinner: eggplant parmesan! Hooray! This recipe comes from the incredibly in-depth book, Beautiful Breads and Fabulous Fillings: The Best Sandwiches [...]
I’m happy to announce the official opening of the Simply Advanced Nexus for the Discovery of Worthy Ingredients and Choice Happiness Laboratory, or SANDWICHLab for short. The SANDWICHLab will collect user-submitted sandwich recipes or dilemmas and test them out with a rigorous, analytical, time-tested evaluation methodology: eating. Submit your sandwichy thoughts and ideas via the [...]