We’ve seen how incredible small barbecue places can be, but how well do upscale, warm-and-fuzzy, Michelin-star-winning restaurants do barbecue? To unravel this mystery, I visited the Gramercy Tavern for lunch and immediately ordered their $18 pulled pork sandwich, served with cole slaw and “Pickled Swiss Chard,” whatever those are.
As expected, it came on a [...]
Required Reading
-
Recent Comments
- jake on No.7 Sub Pushes the Submarine
- No 7 Sub Pushes the Envelope | Simply Sandwiches on No.7’s Magic Turkey Surprise
- jake on Smoke Joint Smoke’s ‘em
- Fighting ‘filling creep’ with the CounterForce technique « / keaggy.com :: I Love Sandwiches / on Fighting ‘filling creep’ with the CounterForce technique
- jake on Stand Down and Step Away from the Grill
Categories
Blogroll
‘Wich List
- Press 195
- Kelly's Roast Beef
- Bahn Mi Saigon Bakery
- Luke's Lobster
- Kensington Kosher Deli
- Grape and Grain
- Aamachi Pao
- Saltie-
RSS Feeds