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	<title>Simply Sandwiches &#187; upscale</title>
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		<title>Pork from the Tavern</title>
		<link>http://www.simplysandwiches.net/2008/01/30/gramercy-pork/</link>
		<comments>http://www.simplysandwiches.net/2008/01/30/gramercy-pork/#comments</comments>
		<pubDate>Wed, 30 Jan 2008 20:35:05 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[upscale]]></category>

		<guid isPermaLink="false">http://www.simplysandwiches.net/2008/01/30/gramercy-pork/</guid>
		<description><![CDATA[We&#8217;ve seen how incredible small barbecue places can be, but how well do upscale, warm-and-fuzzy, Michelin-star-winning restaurants do barbecue? To unravel this mystery, I visited the Gramercy Tavern for lunch and immediately ordered their $18 pulled pork sandwich, served with cole slaw and &#8220;Pickled Swiss Chard,&#8221; whatever those are. As expected, it came on a [...]]]></description>
			<content:encoded><![CDATA[<p>We&#8217;ve seen how incredible <a href="http://www.simplysandwiches.net/2007/12/27/pulled-from-magic-pigs-in-the-sky/">small barbecue</a> places can be, but how well do upscale, warm-and-fuzzy, Michelin-star-winning  restaurants do barbecue? To unravel this mystery, I visited the <a href="http://www.gramercytavern.com/" target="_blank">Gramercy Tavern</a> for lunch and immediately ordered their $18 pulled pork sandwich, served with cole slaw and &#8220;Pickled Swiss Chard,&#8221; whatever those are.</p>
<p>As expected, it came on a white plate, with a bunch of random little veggies that I wouldn&#8217;t bother to touch. The sandwich was simple enough:</p>
<p>- Fresh roll</p>
<p>- Pulled pork</p>
<p>It was good. It wasn&#8217;t the <a href="http://www.simplysandwiches.net/2007/12/27/pulled-from-magic-pigs-in-the-sky/">religious experience </a>I had the last time I ate pulled pork, but it was tasty and competent. The photo&#8217;s make it look dry, which it was only slightly. The roll wasn&#8217;t tough or chewy at all. It was a touch too sweet, but fantastically buttery. It could have used a little more sauce, since there was almost none. It&#8217;d order it again, half for the taste, and half to celebrate the fact that a sandwich has made it onto this fancy menu (and finally booted some boring seared tuna or lame game hen).</p>
<p>The plate: What are those things on the left?<br />
<a href="http://www.simplysandwiches.net/wp-content/uploads/2008/01/plated.jpg" title="plated pulled pork"><img src="http://www.simplysandwiches.net/wp-content/uploads/2008/01/plated.jpg" alt="plated pulled pork" /></a><br />
The sandwich: stare deep into the murky depths!<br />
<a href="http://www.simplysandwiches.net/wp-content/uploads/2008/01/opened.jpg" title="opened"><img src="http://www.simplysandwiches.net/wp-content/uploads/2008/01/opened.jpg" alt="opened" /></a><br />
The bite: Delicious!<br />
<a href="http://www.simplysandwiches.net/wp-content/uploads/2008/01/bitten.jpg" title="Bitten"><img src="http://www.simplysandwiches.net/wp-content/uploads/2008/01/bitten.jpg" alt="Bitten" /></a></p>
<p><a href="http://www.urbanspoon.com/r/3/28942/restaurant/Gramercy-Flatiron/Gramercy-Tavern-New-York"><img alt="Gramercy Tavern on Urbanspoon" src="http://www.urbanspoon.com/b/link/28942/minilink.gif" style="border:none;width:130px;height:36px" /></a></p>
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