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Tag Archives: ‘wichcraft

Salty Fish ‘Wich

Sunday, August 2, 2009

Now that you know all about the wichcraft book, let’s move on to the only real test of a book that matters: are the sandwiches delicious? We picked one of the more approachable recipes and whipped it up in the SANDWICHLab.
marinated white anchovies, with soft-cooked egg, roasted onions, salsa verde and frisee
The recipe is straightforward: [...]

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‘Wichcraft: A Book to Make you Proud (Sandwiches)

Monday, July 13, 2009

Sandwich books are tough. They have to walk the fine line between obvious spread-the-peanut-butter-and-jelly type recipes and the impossible bake-the-bread-from-scratch-while-the-pig-grows-up. Both extremes are a complete waste of time: easy sandwiches need no explanation and impossible sandwiches recipes are so time-consuming that they’ll never get made. The ‘wichcraft book does a great job staying fancy with [...]

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Be-’witch-ingly Good: Magic Pastrami from ‘Wichcraft

Friday, December 14, 2007

If there’s one thing I admire about Tom Colicchio it’s not that he’s won 5 James Beard Foundation metals or that he’s a celebrity judge on Top Chef or that he founded the amazing Gramercy Tavern, but instead that he is one of the few great chefs to give proper attention to sandwiches! Sure, [...]

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